This week I was pleasantly surprised when a chocolate Easter egg landed on my desk courtesy of Dragonfly Tea. When I cracked it open I was surprised to find some extra treats inside – a few new tea flavours for me to try: Swirling Mist, Emerald Mountain, Cape Malay Chai and Golden Himalaya. Thank you Dragonfly Tea for the lovely gift.
I wish you all a lovely Easter, filled with chocolate, tea and fluffy bunnies!
Tea has been part of western culture for centuries, having been brought to Europe originally by the Dutch in the 17th Century. They seem to have started a trend that stuck! (Maybe we can write about other things the Dutch are famous for but that will have to be left for some other time).
I may have mentioned this before – I am a tea person. I can’t really drink coffee as I don’t like the flavour nor the aroma. For this I am occasionally made fun of because being Portuguese, I should LOVE coffee, the stronger the better. As this is not the case, when I want to have a hot beverage, tea is my go to option and I have never met a tea that I don’t like.
That said, Dragonfly Tea sent me a few flavours to try, and that’s what I’ve been doing for the past few weeks.