Green tea has for long been known to be a natural source of anti-oxidants, that can improve your general well being and be a great weapon against ageing. I love the flavour and ever since I tried matcha flavoured desserts, it became one of my favourite things, that I eat whenever I get the chance. I like it because as with a lot of other Japanese foods, the flavour can be delicate and subtle. Plus, as it’s jam packed with all the good things, it must be the healthiest cake ever (or so I tell myself). I was given a sample of organic matcha powder to try, so I went looking for a good matcha sponge cake recipe.
